Current Vintages

Chenin Blanc / chardonnay / Viognier 2016 blend
(SOLD OUT)

Click to view high resolution image
VineyardS Vineyard 8 (Chenin Blanc 67%), Vineyard 3 (Chardonnay 28%) and Vineyard 9 (Viognier 5%) (Click here to see the vineyards this wine comes from)
Vinification Cultivars were harvested separately but blended shortly after fermentation. Emphasis on mouth feel but also freshness. No oak used.
Maturation Matured on the lees for 5 months. No oak.
Analysis Alcohol 12.5 %; Residual Sugar 3.3 g/litre;
TA 6.1 g/litre; pH 3.3
CASES 442
Tasting notes ‘A splash of Viognier (5%) adds alluring stone fruit and citrus blossom nuances to this Chenin Blanc (67%), Chardonnay (28%) blend, which dances gracefully and lightly on the palate. Delightful food partner’.
PEDEGREE
awards by vintage
2016 **** 2017 Platter Wine Guide
2015 **** 2016 Platter Wine Guide
2014 Gold Medal 2015 PAR Int. Organic Wine Awards
2013 Gold Medal (91 pts) 2015 PAR Wine Awards
2011 Gold Medal, 2012 Michelangelo Int'l Wine Awards
2011 Gold Medal, Mundus Vini Biofach, Germany
2010 Silver Medal, 2010 Michelangelo Int'l Wine Awards
REVIEWS Click here for reviews of this wine
price R120.00

ChARDONNAY 2015

Click to view high resolution image
VineyardS Vineyards 2 and 3 (Click here to see the vineyards this wine comes from)
Vinification Fermented in French oak barrels
Maturation Matured on the lees in French oak barrels for 9 months
Analysis Alcohol 13%; Residual Sugar 2.0 g/litre;
TA 5.8g/litre; pH 3.63
CASES 192
Tasting notes A delicious, medium-bodied combination of ripe fruit and minerality with good structure and verve. This wine tingles with glace’ pineapple, lime and stone fruit. Eight months in French oak barrels adds rich leesy breadth and caramel tone. Good food partner.
REVIEWS Click here for reviews of this wine
price R190.00

Chenin Blanc 2015

Click to view high resolution image
VineyardS Vineyard 1 and 8 (Click here to see the vineyard this wine comes from)
Vinification Cold fermented.
Maturation Matured on the lees for 6 months. No oak used.
Analysis Alcohol 14%; Residual Sugar 2.5 g/litre;
TA 6.2 g/litre; pH 3.39
CASES 277
Tasting notes

This delicious, medium bodied food wine, combines vibrant, racy acidity with concentrated stewed quince, honey and lime flavours. Left on the lees for seven months imparts creamy, spicy undertones, finishing with a lingering farewell. A good food partner.

PEDEGREE
awards by vintage
2015 Silver Medal, 2015 Michelangelo Int'l Wine Awards
2014 Gold Medal 2015 PAR Int. Organic Wine Awards
2014 Gold Medal, 2014 Michelangelo Int'l Wine Awards
2013 Gold Medal, 2013 Michelangelo Int'l Wine Awards
2011 4 Stars, 2012 Nedbank Green Wine Awards
2009 4 ½ Stars, 2011 Platter Wine Guide
2009 Silver Medal, 2010 Michelangelo Int'l Wine Awards
2008 Organic Trophy, 2009 Nedbank Green Wine Awards
2008 Gold Medal, 2009 Michelangelo Int'l Wine Awards
2007 Silver Medal, 2008 Michelangelo Int'l Wine Awards
REVIEWS Click here for reviews of this wine
price R140.00

VIOGNIER 2016

Click to view high resolution image
VineyardS Vineyard 7 and 9 (Click here to see the vineyard this wine comes from)
Vinification Fermented in used French oak barrels
Maturation Matured on the lees in used French oak barrels for 5 months
Analysis Alcohol 13%; Residual Sugar 2.2 g/litre;
TA 5.8 g/litre; pH 3.36
CASES 90
Tasting notes

‘Deep golden colour with rich, distinctive and complex aroma’s. Viognier’s signature ripe apricots mixed with orange blossoms. Tropical fruit flavour with creamy mouthfeel. The perfect food partner.’

PEDEGREE
awards by vintage
2016 Gold Medal, 2015 Michelangelo Int'l Wine Awards
2015 Gold Medal, 2015 Michelangelo Int'l Wine Awards
2014 Gold Medal, 2015 PAR Int. Organic Wine Awards
2014 Gold Medal, 2014 Michelangelo Int'l Wine Awards
2013 Double Gold Medal. 2013 Michelangelo Int'l Wine Awards
REVIEWS Click here for reviews of this wine
price R140.00

Syrah / Mourvedre 2014

Click to view high resolution image


Vineyards Vineyard 5 (Syrah 93%) and 6 (Mourvedre 7%) (Click here to see the vineyard this wine comes from)
Vinification Cold maceration for 24 hours. Fermentation on the skins. Regular pump overs. Pressed, racked and blended prior to maturation.
Maturation Matured for 20 months in predominantly French oak.
Analysis Alcohol 14.5 %; Residual Sugar 3.4 g/litre;
TA 5.9 g/litre; pH 3.40
CASES 644
Tasting notes ‘A bold new world style duo of 77% Syrah and 23% Mourvèdre. Rich, wild berry flavours are reined in by Mourvèdre’s savoury tone and dusty, spicy tannins from from 20 months in new French oak and a touch of American oak. Robust, exuberant and youthful for enjoyment with food now and after a few years ageing’.
PEDEGREE
awards by vintage
2014 Double Gold, 2016 Michelangelo Int'l Wine Awards
2013 Reserve - Organic Trophy, 2015 Michelangelo Int'l Wine
2013 Double Gold, 2015 Michelangelo Int'l Wine Awards
2013 Silver Medal (89 pts) 2015 PAR Int'l Organic Wine Awards
2011 Gold Medal (92 pts) 2015 PAR Wine Awards
2011 Silver Medal, 2013 Michelangelo Int'l Wine Awards
2009 Silver Medal, 2010 Michelangelo Int'l Wine Awards
2009 4 ½ Stars, 2011 Platter Wine Guide
2009 Bronze Medal, 2010 Millesime Bio Int'l Wine Awards
2008 Gold Medal, 2009 Michelangelo Int'l Wine Awards
2008 Gold Medal, Mundus Vini Biofach, Germany
2008 Silver Medal, 2009 Millesime Bio Int'l Wine Awards
REVIEWS Click here for reviews of this wine
price R160.00

Syrah / Mourvedre 2013 Reserve (Organic Trophy)

Click to view high resolution image


Vineyards Vineyard 5 (Syrah 77%) and 6 (Mourvedre 23%) (Click here to see the vineyard this wine comes from)
Vinification Cold maceration for 24 hours. Fermentation on the skins. Regular pump overs. Pressed, racked and blended prior to maturation.
Maturation Matured for 30 months in predominantly French oak.
Analysis Alcohol 14 %; Residual Sugar 3.3 g/litre;
TA 6.5 g/litre; pH 3.49
CASES 866
Tasting notes ‘A bold new world style duo of 77% Syrah and 23% Mourvèdre. Rich, wild berry flavours are reined in by Mourvèdre’s savoury tone and dusty, spicy tannins from 30 months in new French and a touch of American oak. Robust, exuberant and youthful for enjoyment with food now and after a few years ageing’.
PEDEGREE awards by vintage
2013 Organic Trophy, 2015 Michelangelo Int'l Wine
2013 Double Gold, 2015 Michelangelo Int'l Wine Awards
2013 Gold Medal (94/100 points) 2015 PAR Int'l Organic Wine Awards
2011 Gold Medal (92/100 points) 2015 PAR Wine Awards
2011 Silver Medal, 2013 Michelangelo Int'l Wine Awards
2009 Silver Medal, 2010 Michelangelo Int'l Wine Awards
2009 4 ½ Stars, 2011 Platter Wine Guide
2009 Bronze Medal, 2010 Millesime Bio Int'l Wine Awards
2008 Gold Medal, 2009 Michelangelo Int'l Wine Awards
2008 Gold Medal, Mundus Vini Biofach, Germany
2008 Silver Medal, 2009 Millesime Bio Int'l Wine Awards
REVIEWS Click here for reviews of this wine
price R280.00

Syrah 2013

Click to view high resolution image
Vineyard Vineyards 4 (Click here to see the vineyard this wine comes from)
Vinification Cold maceration for 24 hours. Fermentation on the skins. Regular pump overs. Pressed and racked prior to maturation.
Maturation Matured for 20 months in French oak
Analysis
Alcohol 13.5%; Residual Sugar 3.5 g/litre;
TA  5.6 g/litre; pH 3.55
CASES 268
Tasting notes
‘Careful whole berry selection and fermentation, produces ripe, smoky plum and black pepper flavours with a beautifully silky mouthfeel. Oaking in French oak is deftly integrated into the wine, which is smooth and elegant, deserving an invitation to dinner!’
PEDEGREE awards by vintage
2014 Gold Medal, 2016 Michelangelo Int'l Wine Awards
2013 Gold Medal, 2015 PAR Int'l Organic Wine Awards
2011 Gold Medal, 2015 PAR Int'l Organic Wine Awards
2011 Gold Medal (95 pts) 2015 PAR Wine Awards, South Africa
2011 4 ½ Stars, 2013 Platter Wine Guide
2009 Organic Trophy, 2012 Michelangelo Int'l Wine Awards
2009 Double Gold Medal, 2012 Michelangelo Int'l Wine Awards
2007 Silver Medal, 2008 Michelangelo Int'l Wine Awards
REVIEWS Click here for reviews of this wine
price R160.00

MORE ABOUT OUR WINES:
older vintages
archived / sold out vintages