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Chenin Blanc / chardonnay
/ Viognier 2016 blend
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VineyardS |
Vineyard 8 (Chenin
Blanc 67%), Vineyard 3 (Chardonnay 28%) and Vineyard 9 (Viognier
5%) (Click
here to see the vineyards this wine comes from) |
| Vinification |
Cultivars were
harvested separately but blended shortly after fermentation.
Emphasis on mouth feel but also freshness. No oak used. |
| Maturation |
Matured on the
lees for 5 months. No oak. |
| Analysis |
Alcohol 12.5 %; Residual
Sugar 3.3 g/litre;
TA 6.1 g/litre; pH 3.3 |
| CASES |
442 |
| Tasting
notes |
‘A
splash of Viognier (5%) adds alluring stone fruit and
citrus blossom nuances to this Chenin Blanc (67%), Chardonnay
(28%) blend, which dances gracefully and lightly on the
palate. Delightful food partner’. |
PEDEGREE
awards by vintage |
| 2014 |
Gold Medal 2015 PAR Int. Organic Wine Awards |
| 2013 |
Gold Medal (91 pts) 2015 PAR Wine Awards |
| 2011 |
Gold
Medal, 2012 Michelangelo Int'l Wine Awards |
| 2011 |
Gold Medal, Mundus Vini Biofach, Germany |
| 2010 |
Silver Medal, 2010 Michelangelo Int'l Wine Awards |
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| REVIEWS |
Click here for reviews of this wine |
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Chenin
Blanc 2015
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VineyardS |
Vineyard 1 and 8 (Click
here to see the vineyard this wine comes from) |
| Vinification |
Cold fermented. |
| Maturation |
Matured on the lees for 6 months. No oak used. |
| Analysis |
Alcohol 14%; Residual Sugar 2.5 g/litre;
TA 6.2 g/litre; pH 3.39 |
| CASES |
277 |
| Tasting
notes |
This delicious, medium bodied food wine, combines vibrant, racy acidity with concentrated stewed quince, honey and lime flavours. Left on the lees for seven months imparts creamy, spicy undertones, finishing with a lingering farewell. A good food partner. |
PEDEGREE
awards by vintage |
| 2015 |
Silver Medal, 2015 Michelangelo Int'l Wine Awards |
| 2014 |
Gold Medal 2015 PAR Int. Organic Wine Awards |
| 2014 |
Gold Medal, 2014 Michelangelo Int'l Wine Awards |
| 2013 |
Gold Medal, 2013 Michelangelo Int'l Wine Awards |
| 2011 |
4 Stars, 2012 Nedbank Green Wine Awards |
| 2009 |
4 ½ Stars, 2011 Platter Wine Guide |
| 2009 |
Silver Medal, 2010 Michelangelo Int'l Wine Awards |
| 2008 |
Organic Trophy, 2009 Nedbank Green Wine Awards |
| 2008 |
Gold Medal, 2009 Michelangelo Int'l Wine Awards |
| 2007 |
Silver Medal, 2008 Michelangelo Int'l Wine Awards |
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| REVIEWS |
Click here for reviews of this wine |
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VIOGNIER 2015
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VineyardS |
Vineyard 7 and 9 (Click
here to see the vineyard this wine comes from) |
| Vinification |
Fermented in used French oak barrels |
| Maturation |
Matured on the lees in used French oak barrels for 5 months |
| Analysis |
Alcohol 13%; Residual Sugar 2.2 g/litre;
TA 5.8 g/litre; pH 3.36 |
| CASES |
144 |
| Tasting
notes |
‘Deep golden
colour with rich, distinctive and complex aroma’s.
Viognier’s signature ripe apricots mixed with
orange blossoms. Tropical fruit flavour with creamy
mouthfeel. The perfect food partner.’ |
PEDEGREE
awards by vintage |
| 2015 |
Gold Medal, 2015 Michelangelo Int'l Wine Awards |
| 2014 |
Gold Medal, 2015 PAR Int. Organic Wine Awards |
| 2014 |
Gold Medal, 2014 Michelangelo Int'l Wine Awards |
| 2013 |
Double Gold Medal. 2013 Michelangelo Int'l Wine Awards |
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| REVIEWS |
Click here for reviews of this wine |
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ChARDONNAY 2015
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VineyardS |
Vineyards
2 and 3 (Click here to see the
vineyards this wine comes from) |
| Vinification |
Fermented in French oak barrels |
| Maturation |
Matured on the lees in French oak barrels for 9 months |
| Analysis |
Alcohol 13%; Residual Sugar
2.0 g/litre;
TA 5.8g/litre; pH 3.63 |
| CASES |
192 |
| Tasting
notes |
A delicious, medium-bodied combination of ripe fruit and minerality with good structure and verve. This wine tingles with glace’ pineapple, lime and stone fruit. Eight months in French oak barrels adds rich leesy breadth and caramel tone. Good food partner. |
| REVIEWS |
Click here for reviews of this wine |
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Syrah 2011
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Vineyard |
Vineyards
4 (Click here to see the vineyard
this wine comes from) |
| Vinification |
Cold maceration for 24 hours. Fermentation on the skins. Regular pump overs. Pressed and racked prior to maturation. |
| Maturation |
Matured for 20 months in French oak |
Analysis
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Alcohol 12.5%; Residual Sugar 3.7 g/litre;
TA 5.8 g/litre; pH 3.39 |
| CASES |
875 |
Tasting
notes
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‘Careful whole berry
selection and fermentation, produces ripe, smoky plum
and black pepper flavours with a beautifully silky mouthfeel.
Oaking in French oak is deftly integrated into the wine,
which is smooth and elegant, deserving an invitation to
dinner!’ |
| PEDEGREE awards by vintage |
| 2013 |
Gold Medal, 2015 PAR Int'l Organic Wine Awards |
| 2011 |
Gold Medal, 2015 PAR Int'l Organic Wine Awards |
| 2011 |
Gold Medal (95 pts) 2015 PAR Wine Awards, South Africa |
| 2011 |
4 ½ Stars, 2013 Platter Wine Guide |
| 2009 |
Organic Trophy, 2012 Michelangelo Int'l Wine Awards |
| 2009 |
Double Gold Medal, 2012 Michelangelo Int'l Wine Awards |
| 2007 |
Silver Medal, 2008 Michelangelo Int'l Wine Awards |
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| REVIEWS |
Click here for reviews of this wine |
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Syrah
/ Mourvedre 2013
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Vineyards |
Vineyard 5 (Syrah 77%) and 6 (Mourvedre 23%) (Click here to see
the vineyard this wine comes from) |
| Vinification |
Cold maceration for 24 hours. Fermentation on the skins. Regular pump overs. Pressed, racked and blended prior to maturation. |
| Maturation |
Matured for 20 months in predominantly French oak. |
| Analysis |
Alcohol 13 %; Residual Sugar 2.8 g/litre;
TA 5.4 g/litre; pH 3.51 |
| CASES |
429 |
| Tasting
notes |
‘A bold new world
style duo of 77% Syrah and 23% Mourvèdre. Rich,
wild berry flavours are reined in by Mourvèdre’s
savoury tone and dusty, spicy tannins from from 20 months in new French oak and a touch of American oak. Robust,
exuberant and youthful for enjoyment with food now and
after a few years ageing’. |
PEDEGREE
awards by vintage |
| 2013 |
Double Gold, 2015 Michelangelo Int'l Wine Awards |
| 2013 |
Silver Medal (89 pts) 2015 PAR Int'l Organic Wine Awards |
| 2011 |
Gold Medal (92 pts) 2015 PAR Wine Awards |
| 2011 |
Silver Medal, 2013 Michelangelo Int'l Wine Awards |
| 2009 |
Silver Medal, 2010 Michelangelo Int'l Wine Awards |
| 2009 |
4 ½ Stars, 2011 Platter Wine Guide |
| 2009 |
Bronze Medal, 2010 Millesime Bio Int'l Wine Awards |
| 2008 |
Gold Medal, 2009 Michelangelo Int'l Wine Awards |
| 2008 |
Gold Medal, Mundus Vini Biofach, Germany |
| 2008 |
Silver Medal, 2009 Millesime Bio Int'l Wine Awards |
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| REVIEWS |
Click here for reviews of this wine |
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Syrah
/ Mourvedre 2013 Reserve (Organic Trophy) |
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Vineyards |
Vineyard 5 (Syrah 77%) and 6 (Mourvedre 23%) (Click here to see
the vineyard this wine comes from) |
| Vinification |
Cold maceration for 24 hours. Fermentation on the skins. Regular pump overs. Pressed, racked and blended prior to maturation. |
| Maturation |
Matured for 30 months in predominantly French oak. |
| Analysis |
Alcohol 14 %; Residual Sugar 3.3 g/litre;
TA 6.5 g/litre; pH 3.49 |
| CASES |
866 |
| Tasting
notes |
‘A bold new world
style duo of 77% Syrah and 23% Mourvèdre. Rich,
wild berry flavours are reined in by Mourvèdre’s
savoury tone and dusty, spicy tannins from 30 months in new French and a touch of American oak. Robust,
exuberant and youthful for enjoyment with food now and
after a few years ageing’. |
| PEDEGREE awards by vintage |
| 2013 |
Organic Trophy, 2015 Michelangelo Int'l Wine |
| 2013 |
Double Gold, 2015 Michelangelo Int'l Wine Awards |
| 2013 |
Gold Medal (94/100 points) 2015 PAR Int'l Organic Wine Awards |
| 2011 |
Gold Medal (92/100 points) 2015 PAR Wine Awards |
| 2011 |
Silver Medal, 2013 Michelangelo Int'l Wine Awards |
| 2009 |
Silver Medal, 2010 Michelangelo Int'l Wine Awards |
| 2009 |
4 ½ Stars, 2011 Platter Wine Guide |
| 2009 |
Bronze Medal, 2010 Millesime Bio Int'l Wine Awards |
| 2008 |
Gold Medal, 2009 Michelangelo Int'l Wine Awards |
| 2008 |
Gold Medal, Mundus Vini Biofach, Germany |
| 2008 |
Silver Medal, 2009 Millesime Bio Int'l Wine Awards |
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| REVIEWS |
Click here for reviews of this wine |
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