VINEYARDS | Vineyards 2 and 3 |
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VINIFICATION | Fermented in French oak barrels |
MATURATION | Matured on the lees in French oak barrels for 9 months |
ANALYSIS | Alcohol 14.0%; Residual Sugar 3.3 g/litre; |
CHARDONNAY 2019
A delicious, medium-bodied combination of ripe fruit and minerality with good structure and verve. This wine tingles with glace’ pineapple, lime and stone fruit. Eight months in French oak barrels adds rich leesy breadth and caramel tone. Good food partner.
R190.00 Including VAT
A delicious, medium-bodied combination of ripe fruit and minerality with good structure and verve. This wine tingles with glace’ pineapple, lime and stone fruit. Eight months in French oak barrels adds rich leesy breadth and caramel tone. Good food partner.
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