CHENIN BLANC 2019

This delicious, medium bodied food wine, combines vibrant, racy acidity with concentrated stewed quince, honey and lime flavours. Left on the lees for seven months imparts creamy, spicy undertones, finishing with a lingering farewell. A good food partner.

R180.00 Including VAT

VINEYARDS

Vineyard 1 and 8

VINIFICATION

Cold fermented.

MATURATION

Matured on the lees for 6 months. No oak used.

ANALYSIS

Alcohol 13.5%; Residual Sugar 3.4 g/litre;
TA 6.1 g/litre; pH 3.44

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This delicious, medium bodied food wine, combines vibrant, racy acidity with concentrated stewed quince, honey and lime flavours. Left on the lees for seven months imparts creamy, spicy undertones, finishing with a lingering farewell. A good food partner.