VINEYARDS | Vineyard 1 and 8 |
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VINIFICATION | Cold fermented. |
MATURATION | Matured on the lees for 6 months. No oak used. |
ANALYSIS | Alcohol 13.5%; Residual Sugar 3.4 g/litre; |
White wines
CHENIN BLANC 2019
This delicious, medium bodied food wine, combines vibrant, racy acidity with concentrated stewed quince, honey and lime flavours. Left on the lees for seven months imparts creamy, spicy undertones, finishing with a lingering farewell. A good food partner.
R180.00 Including VAT
This delicious, medium bodied food wine, combines vibrant, racy acidity with concentrated stewed quince, honey and lime flavours. Left on the lees for seven months imparts creamy, spicy undertones, finishing with a lingering farewell. A good food partner.
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