VINEYARDS | Vineyard 7 and 9 |
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VINIFICATION | Cold fermented |
MATURATION | Matured on the lees in used French oak barrels for 5 months |
ANALYSIS | Alcohol 12.5%; Residual Sugar 2.6 g/litre; |
White wines
VIOGNIER 2019
‘Deep golden colour with rich, distinctive and complex aroma’s. Viognier’s signature ripe apricots mixed with orange blossoms. Tropical fruit flavour with creamy mouthfeel. The perfect food partner.’
R200.00 Including VAT
Out of stock
‘Deep golden colour with rich, distinctive and complex aroma’s. Viognier’s signature ripe apricots mixed with orange blossoms. Tropical fruit flavour with creamy mouthfeel. The perfect food partner.’
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