| VINEYARDS | Vineyard 8 (Chenin Blanc 66%), Vineyard 3 (Chardonnay 24%) and Vineyard 9 (Viognier 10%) |
|---|---|
| VINIFICATION | Cultivars were harvested separately but blended shortly after fermentation. Emphasis on mouth feel but also freshness. No oak used. |
| MATURATION | Matured on the lees for 7 months. No oak. |
| ANALYSIS | Alcohol 12.5 %; Residual Sugar 2.2g/litre; |
White wines
CHENIN BLANC / CHARDONNAY / VIOGNIER 2019
| Organic Trophy | 2017 Michelangelo International Wine Awards |
| 4 Stars | 2017 Platter Wine Guide |
| Gold Medal | 2015 PAR Int. Organic Wine Awards |
‘A splash of Viognier (10%) adds alluring stone fruit and citrus blossom nuances to this Chenin Blanc (66%), Chardonnay (24%) blend, which dances gracefully and lightly on the palate. Delightful food partner’.
R200.00 Including VAT
‘A splash of Viognier (10%) adds alluring stone fruit and citrus blossom nuances to this Chenin Blanc (66%), Chardonnay (24%) blend, which dances gracefully and lightly on the palate. Delightful food partner’.

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