| VINEYARD | Vineyards 4 |
|---|---|
| VINIFICATION | Cold maceration for 24 hours. Fermentation on the skins. Regular pump overs. Pressed and racked prior to maturation. |
| MATURATION | Matured for 20 months in French oak |
| ANALYSIS | Alcohol 13.5%; Residual Sugar 3.6 g/litre; |
SYRAH / MOURVÈDRE 2017
‘A bold new world style duo of 79% Syrah and 21% Mourvèdre. Careful whole berry selection and fermentation, produces ripe, smoky plum and black pepper flavours with a beautifully silky mouthfeel. Oaking in French oak is deftly integrated into the wine, which is smooth and elegant, deserving an invitation to dinner!’
R280.00 Including VAT
1000 in stock
‘A bold new world style duo of 79% Syrah and 21% Mourvèdre. Careful whole berry selection and fermentation, produces ripe, smoky plum and black pepper flavours with a beautifully silky mouthfeel. Oaking in French oak is deftly integrated into the wine, which is smooth and elegant, deserving an invitation to dinner!’


Reviews
There are no reviews yet.