Red wines

SYRAH 2017

‘Careful whole berry selection and fermentation, produces ripe, smoky plum and black pepper flavours with a beautifully silky mouthfeel. Oaking in French oak is deftly integrated into the wine, which is smooth and elegant, deserving an invitation to dinner!’

R240.00 Including VAT

Out of stock

• Product Data
• Reviews (0)

VINEYARD	Vineyards 4
VINIFICATION	Cold maceration for 24 hours. Fermentation on the skins. Regular pump overs. Pressed and racked prior to maturation.
MATURATION	Matured for 20 months in French oak
ANALYSIS	Alcohol 13.5%; Residual Sugar 3.6 g/litre; TA 5.8 g/litre; pH 3.46

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‘Careful whole berry selection and fermentation, produces ripe, smoky plum and black pepper flavours with a beautifully silky mouthfeel. Oaking in French oak is deftly integrated into the wine, which is smooth and elegant, deserving an invitation to dinner!’