| VINEYARDS | Vineyard 5 (Syrah 81%) and 6 (Mourvedre 19%) |
|---|---|
| VINIFICATION | Cold maceration for 24 hours. Fermentation on the skins. Regular pump overs. Pressed, racked and blended prior to maturation. |
| MATURATION | Matured for 20 months in predominantly French oak. |
| ANALYSIS | Alcohol 13.5 %; Residual Sugar 3.9 g/litre; |
SYRAH / MOURVEDRE 2016
‘A bold new world style duo of 81% Syrah and 19% Mourvèdre. Rich, wild berry flavours are reined in by Mourvèdre’s savoury tone and dusty, spicy tannins from from 20 months in new French oak and a touch of American oak. Robust, exuberant and youthful for enjoyment with food now and after a few years ageing’.
R280.00 Including VAT
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‘A bold new world style duo of 81% Syrah and 19% Mourvèdre. Rich, wild berry flavours are reined in by Mourvèdre’s savoury tone and dusty, spicy tannins from from 20 months in new French oak and a touch of American oak. Robust, exuberant and youthful for enjoyment with food now and after a few years ageing’.

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